Cream Soups
Cream of Leek and Bacon Soup (click here to open)
4 Leeks
8 Streaky bacon
2 Tablespoon butter
2 Tablepoons flour
800ml milk
Salt and Pepper to taste
Slice and wash the leeks and put to one side.
Cut the bacon into 2cm squares and place into a saucepan with the butter and cook though. Then add the leeks to...
Cream of Chicken Soup (click here to open)
1 chicken breast
½ onion
300ml water
1 chicken stock cube
1 teaspoon dried parsley
100ml milk
1 tablespoon of butter
1 tablespoon of flour
salt and pepper
Cut the chicken into 1 inch squares and cut up onion and place to one side now bring the...
Cream Of Celery with Rice (click here to open)
1 Whole celery cut fine
30g Rice
750ml Milk
1 Chicken stock cube
Salt and pepper to taste
Put the rice into a sauce pan with the milk and chicken stock cube and celery and bring to the boil when just boiling turn down and simmer for 40mins stirring from time to time. After...