Thin/Broth Soup

Pheasant Soup (click here to open)

Pheasant Soup (click here to open)
1 Pheasant 30g Butter or margarine ½ Medium Carrot sliced ½ Onion diced ½ Celery stick sliced 1 Garlic clove crushed 1 Tablespoon Flour 250ml Vegetable stock 250ml Chicken stock ½ Teaspoon thyme dried 1 Bay...

GERMAN BEER SOUP

1500mls mild beer 6cms stick of cinnamon 3 slices of lemon 28grms sugar 1 clove 4 eggs 4 Tablespoons of cream   Simmer beer with lemon slices, clove, cinnamon and sugar. Beat eggs and add cream. Strain beer and pour over eggs and cream, beating to a creamy frothiness. Serve with slices of...

HUNGARIAN SOUP (click here to open)

225grms of Beef 3 Onions grated 2 Tablespoons of flour 1500mls of beef stock 2 Tins of tomatoes chopped 1/2 Teaspoon of caraway seeds 1/4 Teaspoon of marjoram 1 Garlic clove crushed 4 pieces of toast cut into croutons Sauté 225grms of lean beef that has been cut into small cubes. Add the 3 grated...