BORSCHT
UKRAINIAN BORSCHT (click here to open)
3 Large size beet roots
1 Medium onion
1100mls chicken stock
56gms Sugar
2 Eggs
600mls sour cream
Juice of 2 lemons
Salt and Pepper to taste
Take the three large-sized beets, peeled and grated with 1 medium-sized onion, on a coarse grater and place into a pan with the chicken stock and bring...