3 Large size beet roots
1 Medium onion
1100mls chicken stock
56gms Sugar
2 Eggs
600mls sour cream
Juice of 2 lemons
Salt and Pepper to taste
Take the three large-sized beets, peeled and grated with 1 medium-sized onion, on a coarse grater and place into a pan with the chicken stock and bring to the boil and simmer 30 minutes. Add 56gms of sugar, and salt and pepper to taste simmer 5 minutes more. Beat 2 eggs with 600mls of sour cream, remove the pan from the heat and pour in slowly and stir then add the juice of 2 lemons and stir in well and serve.