225grms of Beef
3 Onions grated
2 Tablespoons of flour
1500mls of beef stock
2 Tins of tomatoes chopped
1/2 Teaspoon of caraway seeds
1/4 Teaspoon of marjoram
1 Garlic clove crushed
4 pieces of toast cut into croutons
Sauté 225grms of lean beef that has been cut into small cubes. Add the 3 grated onions, and when slightly brown add 2 tablespoonfuls of flour. Mix well. Add the stock slowly and the tomatoes and Simmer slowly for 1 hour. Then add the caraway seeds, marjoram, and the crushed garlic clove. Cook for another hour very slowly. Then serve with the croutons.