8 Pig feet
1 Tablespoon salt
2 Tablespoons butter
1 Tablespoon of lemon juice
2 Drops tabasco
2 Tablespoons finely chopped parsley
Salt and pepper to taste
2 Tablespoons butter
Scrape the feet and wash them thoroughly, soak in cold water two hours, then wash and scrape again. Split each in half lengthwise, and tie the pigs feet separately in pieces of cheese cloth. Place in a deep saucepan or slow cooker cover with boiling water, add 1 tablespoonful salt, and simmer slowly until the feet are tender, usually about four hours. Take them from the saucepan or slow cooker and set aside until cold, remove the cloths they where rapped in, now they are ready to be grilled in the following way. Now cream the butter and work in the lemon juice, tabasco, parsley and salt and pepper to taste and put back to one side. Take the pigs feet and likely cover with the second lot of butter and place under a hot grill, and grill for about 6mins, now take the prepared butter and likely cover each pig foot and serve.