1500mls mild beer
6cms stick of cinnamon
3 slices of lemon
28grms sugar
1 clove
4 eggs
4 Tablespoons of cream
Simmer beer with lemon slices, clove, cinnamon and sugar. Beat eggs and
add cream. Strain beer and pour over eggs and cream, beating to a creamy
frothiness. Serve with slices of toast.