1 Whole celery cut fine
30g Rice
750ml Milk
1 Chicken stock cube
Salt and pepper to taste
Put the rice into a sauce pan with the milk and chicken stock cube and celery and bring to the boil when just boiling turn down and simmer for 40mins stirring from time to time. After 40mins remove from the heat and pour into a liquidiser and make smooth, being very careful when using the liquidiser use the pulse bottom,then pour into a clean sauce pan on a medium to low heat for 8mins add salt and pepper to taste stir from time to time. After 8mins stir well and serve.