VERSION SAUSAGES
04/12/2012 08:44
Ingredients
1kg of Version minced
Sausage skins for 20
3 Pork sausages skins removed
100ml of white wine
1 Clove garlic crushed
1 Teaspoon dried thyme
2 Teaspoons dried basil
1 Teaspoons vanilla paste
1/2 Cup bread crumbs
Take a large bowl and add all the ingredients to the bowl and mix well, then cover and put into the fridge and leave for 1 day. Take the bowl from the fridge
and fill the sausage machine put on the sausage skins and make the sausages.