Pork
Fried Belly Pork, With Mustard Cream (click here to open)
800grms Belly pork
1 cupful cream
1 Teaspoon flour
2 Teaspoons mild mustard
Salt and pepper to taste
Trim off the rind, and with a sharp knife cut in thin slices. Lay the belly pork in a large frying pan on a low heat and cook slowly until the fat is well fried out, then turn up the heat and...
Grilled Pigs' Feet (click here to open)
8 Pig feet
1 Tablespoon salt
2 Tablespoons butter
1 Tablespoon of lemon juice
2 Drops tabasco
2 Tablespoons finely chopped parsley
Salt and pepper to taste
2 Tablespoons butter
Scrape the feet and wash them thoroughly, soak in cold water two hours, then wash and scrape again. Split each in...
Toad in the Hole (click here to open)
1 cupful flour,
1 egg,
1 cupful milk,
Pinch of Salt and pepper,
1 teaspoonful baking powder,
2 tablespoonfuls of oil,
6 Sausages.
Put the flour in a bowl with the salt and pepper and make a well in the centre, break the egg and put it in with a quarter of the milk. Beat well, then add...