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GAME MINCE PIES
28/12/2012 09:23
Ingredients
Pastry for the pies
700gms Cooked game.(cold)
200gms Chopped suet.
1 Medium cooking apple chopped.
100gms Raisins.
100gms Mix peel.
50gms Brown sugar.
30ml Brandy.
60ml Cider.
Pinch of allspice.
Pinch of cinnamon.
Pinch of nutmeg.
Take the...
Game Pie for Christmas
28/12/2012 09:22
Ingredients
1 Pheasant 1 Partridge 1 Grouse
Short crust pastry
2 Pork sausages
Livers form the above cut small
or 2 chicken livers
1/4 Truffle grated or -
11/2 Tablespoons of truffle oil
1/2 Cup bread crumbs
1 Teaspoon dry mix herbs
1 Tablespoon grated lemon rind
6...
Game Patties
28/12/2012 09:21
Ingredients
400g left over game
1/2 Teaspoon powdered ginger
4 Dates
20ml Port
Salt and pepper to taste
Pastry for 24
Zest from 1 Orange
Zest from 1 lemon
Take 2 x 12 pastry tart tins and butter and line with the pastry and brush with egg and bake for 6mins, in...
Game Sausage Rolls
28/12/2012 09:20
Ingredients
2 Partridges 1 pheasant 1 duck
2 Tablespoon cranberry sauce
Zest from 1 lemon
1 Cup of bread crumbs
1/2 Teaspoon powered nutmeg
1 Tablespoon port
Pastry
Take the partridges, pheasant and duck and place in a preheat oven 180c and for fan ovens 160c and...
Game & Macaroni Cheese Bake
28/12/2012 09:19
Ingredients
450g left over game
1 Tin macaroni cheese
2 Cups of bread crumbs
Take 6 to 8 slices of bread and leave over night in the kitchen to dry the next day butter and make into bread crumbs. Take the left over game and make into nice pieces, now take a oven dish and...
Woodcock with Capers
28/12/2012 09:13
Ingredients
4 Woodcock
4 Chicken livers
2 Anchovies
1 Tablespoon capers
1/4 Tablespoon fresh parsley chopped
1 Shallot chopped fine
2 Mushrooms chopped fine
1 Tablespoon butter
2 Egg Yolks
100ml red wine
Take all the above ingredients (not the woodcock and...
Woodcock With Red Wine
28/12/2012 09:12
Ingredients
2 Woodcocks
6 Medium shallots finely chopped
Liver from woodcock
1 Teaspoon of flour
300ml Red wine
300ml Chicken stock
2 Bay leaves
Salt and pepper to taste
30ml Fresh orange juice
Put the woodcock in a preheated oven at 200c and 180c for fan...
Game with Spinach
28/12/2012 09:07
Ingredients
1 Partridge cut into four
1 Slice of venison 150g
2 Legs of pheasant
2 Tablespoons flour
1 Teaspoon dried parsley
1 Shallot sliced
1/2 Teaspoon dried thyme
2 Bay leaves
1 Whole clove
Salt and pepper to taste
300ml White wine
400ml Veg stock
1...
Venison With Oysters
28/12/2012 09:01
Ingredients
4 110g Slices of cooked Venison
1 Tablespoon butter
1 Tablespoon flour
120ml Chicken stock
1 Anchovy
1/2 Teaspoon mushroom Ketchup
4 Oysters and liquid
2 Tablespoons milk
Pinch of cayenne
Salt to taste
20ml port
Take a sauce pan on a low heat...
Venison Chestnut Pudding.
28/12/2012 08:59
Ingredients
200g Flour
80g Suet
100g Chestnuts
300g Diced venison
50g Seasoned flour
1 Tablespoon oil
1 Medium mushroom sliced
1 Teaspoon truffle oil
1 Tablespoon port
20ml Beef stock
Put the flour in a bowl with the suet and mix with a little water to just...
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