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Site changing

28/01/2014 08:28
Hi the site is changing to every day cooking, I will still be cooking game under the heading recipes you will find the new headings breakfast, cakes, eggs, lamb, beef, pork, poultry, fish, game. I have been a bit lazy with this site but its all going to change with new recipes being added every...

Pigeons with Basil

10/02/2013 08:23
  Ingredients 2 Pigeons 600ml red wine 8 Cups dried Bread crumbs 150ml Cream 2 Cups basil chopped fine 1/2  Cup parsley chopped fine 1 Shallot chopped fine 2 Egg yolks Salt and pepper to taste 4 Eggs 6 Cups bread crumbs dried over night  Pour the wine into a sauce pan on a medium to...

Rabbit With Country Sauce

03/02/2013 08:17
Ingredients 1 Rabbit Pinch of Mace Pinch of nutmeg Grated rind of 1 lemon 1 Celery stick sliced 1/2 Teaspoon marjoram 1/2 Teaspoon oregano 200ml Water 300ml White wine Sauce 1 Tablespoon butter 1/2 Carrot grated 1 Celery stick chopped fine 1 Shallot chopped fine 2 Medium mushrooms chopped fine 1...

Pheasant Hashed

29/01/2013 08:39
  Ingredients 1 Cold roasted pheasant 1 Tablespoon butter 1/2 Tablespoon flour 400ml Chicken stock 200ml Red wine 1 Shallot finely chopped Small bunch of parsley 1 Sprig of thyme 1 Bay leaf Salt and pepper to taste   Take a sauce pan on a medium heat and put in the butter when the butter...

Woodcock With Anchovy Stuffing and Red wine Sauce

28/01/2013 11:28
  Ingredients 2 Woodcock 2 Anchovies 1/2 Tablespoon capers 1/4 Cup parsley chopped fine 1 Shallot chopped fine 2 Mushrooms Chopped fine 1 Tablespoon butter 2 Egg Yolks Salt and pepper 4 Shallots 2 Sticks Celery sliced 1 Carrot sliced 200ml Red wine 100ml Veg stock 1 Tablespoons cornflour Cut...

Venison Shoulder With Albert Sauce

27/01/2013 08:43
  Ingredients 1 Shoulder of venison boned 1 Tablespoon butter 1/2 Teaspoon powered mace 1/2 Teaspoon cayenne 1 Teaspoon caster sugar String to tie Veg stock to cover Sauce 400ml Chicken stock 2 Tablespoons horse radish 1 Tablespoon cornflour 1 Tablespoon French mustard 2 Egg yolks from hard...

Partridge With Montpellier Butter

26/01/2013 10:52
  Ingredients 2 Partridges 2 Chicken livers sliced 2 Shallots sliced 1 Cup bread crumbs Butter 1/2 Cup fresh tarragon 1/2 Cup fresh chervil 1/2 Cup fresh chives 1/2 Cup fresh parsley 3 Yolks from hard boiled eggs 3  Anchovies 1 Tablespoon capers 2 Medium gherkins sliced 1 Cup of wilted...

Rabbit With Oysters

25/01/2013 09:30
  Ingredients 1 Rabbit cut into 4 12 Oysters Pastry to line dish and lid 4 Medium boiled potatoes sliced 4 Tomatoes sliced 1 Tablespoon butter 1 Teaspoon cornflour 80ml Chicken stock (cold) Salt and Pepper to taste Put a saucepan half full of water on a high heat and bring to a boil then turn...

Grouse With Olive and Mushroom Sauce

23/01/2013 09:30
  Ingredients 1 Grouse cut into 4 1 Tablespoon butter 1 Tablespoon flour 100ml Chicken stock 80ml Port 1 Cup Chopped olives 4 Mushrooms sliced 100ml Cream Salt and pepper to taste Take a frying pan on a medium heat with the butter when the butter has just melted (preheat the oven to 170c and...

Partridge With Onion Sauce

21/01/2013 10:11
  Ingredients 2 Partridges 10 Shallots sliced 1 Tablespoon butter 200ml Chicken stock Salt and Pepper to taste Small bunch of parsley 4 Mushrooms sliced 4 Slices of bacon 200ml White wine White sauce 100ml Cream Take a saucepan on a medium heat and add the butter, when just melted add the...
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